Vacancies

Independent Working Cook / Sous-Chef

At Matter of Taste, we have been bringing culinary magic and unforgettable moments together for over thirty years. As a leading catering specialist, we transform every event into a tasteful experience. Our team of chefs and professionals elevates gastronomy to new heights, catering to a range of events from exclusive corporate gatherings to intimate weddings and everything in between.
Our Home Base:
Welcome to the West-Indisch Huis, our home base where we host internal events. With various atmospheric rooms, this location exudes history and character. Additionally, we operate in various external venues in Amsterdam, such as the Westerkerk, the Vondelkerk, De Duif, and more. From intimate gatherings to large-scale events for 50 to 1000 people, we serve them with passion and precision.
Job Description:
We are seeking an independent chef to work alongside our kitchen chef as their right hand. With experience in the catering industry and a passion for cooking, you will be responsible for creating high-quality culinary experiences. Flexibility, eagerness to learn, and proactivity are qualities we value.
Responsibilities:
Independently managing events in collaboration with the chef
Collaborating with the kitchen team
Ensuring the quality and presentation of dishes
Terms of Employment:
Full-time contract
Flexible working hours, dependent on seasonal events
Opportunities for professional growth and development
Do you see yourself in the above vacancy and want to be part of our culinary adventure? Send your CV and cover letter to raoul@taste.nl